Lunch for Monday, November 30

Grilled Chicken Veggie Chopped Salad
Mixed Greens, Riced Broccoli and Cauliflower, Cucumber, Roasted Beets, Grapes, Tomatoes, Goat Cheese, Dried Cranberries, Crispy Rice, Candied Pecans, and TX Honey with a Sherry Vinaigrette

Dessert
Mini Lemon Bar